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Today, more than 37 years later, our cheeses are still made by hand using traditional techniques on our farm in the beautiful valley of Coomkeen just beyond Durrus village in West Cork. We are a small family business dedicated to producing the highest quality product while staying true to the principles from which we were founded which were sustainability, quality and enjoying the work we do... Core to the vision and ethos of Cloonconra Cheese is heritage, sustainability and the slow food movement. As a member of The Irish Slow Food Presidium, Cloonconra Cheese believe that good, clean and fair food can provide a future for the family and the farm. The farm is traditional and sustainable by using both a breed suited to marginal land and organic standards. Our packaging is fully compostable to reduce environmental damage. Because these values are so important to us we are passionate about what we do... We believe that small is beautiful. Every cheese is made by hand with production..