OCUMARE TULUM

Every plate we serve carries its story, crafted to celebrate flavors, contributing to our reinterpretation of Mexican cuisine... Our vegetables are harvested from an organic orchard called Mestiza de Indias, which is part of a sustainable food program that supports local communities in the Yucatan. To complement our cuisine, we offer a mixology journey based on Mexican distilleries. Our curated selection of natural and world-class wines elevates the dining experience... Ocumare Restaurant brings the first shared dining concept to Tulum, with a dramatic and tantalizing menu of small dishes inspired by flavors from around the world featuring Indian, Moroccan, Argentinian and Spanish cuisine.