SCI - Key Persons
Job Titles:
- Sales Force - Southeast Division
Jacob Dingle served thirty years in the US Army from 1979 to 2009. During this time, he served as Food Specialist, Food Operations Sergeant, US Army Recruiter, Brigade Food Operation Sergeant, Dining Facility Manager, Commanding General Enlisted Aide, Brigade Food Program Manager, Division Food Program Advisor, Installation Food Program Manager, 3rd Army Central Food, and Program Manager (managing over 1.9 billion dollars of food business annually).
His civilian education includes, Master of Arts Adult Education, Master of Arts in Management and Human Resources Development, Bachelors of Science and Organizational Management, and Associated in Food Science. His Military education includes, Warrant Officer Senior Staff Course, Warrant Officer Staff Course, Warrant Officer Advanced Course, Food Sanitation Course, Basic Warrant Officer Course, Advanced Non Commission Officer Course, Basic Non Commission Officer Course, and Primary Leadership Course. His Military awards include Legion of Merit (2), Meritorious Service (5), Army Commendation Medal (5) Army Achievement Medal (4) and a number of certifications and awards.
Jacob Dingle served as the VP of Military sales from 2009 to 2012. As a part of his duties, he developed items for Military use, called on major Military commands, and continued to build and develop new business. He managed over 50 million dollars of business, along with six regional sales managers and conducted training on products and sales procedures.
August 2012, Jacob Dingle began his new venture as President of Strategic Culinary Innovations and is currently "on duty" to serve those who serve our country.
Job Titles:
- Sales Force - Southwest Division
Job Titles:
- Sales Force - East Division