THE PARSONS TABLE

At the heart of The Parsons Table lies an utter dedication to local and seasonal ingredients, relaxed informal dining and impeccable service. The restaurant reflects the immense experience of Lee's journey as a Chef and the influence of the leading professionals he has worked with, enabling him to showcase the best in traditional techniques and add his own flair for contemporary takes on truly classical cooking... Lee and Liz met 25 years ago at Claridge's Hotel, London, where Lee was a rising Sous Chef and Liz newly arrived in London, undertaking a four year management apprenticeship within the prestigious Savoy Group... The Parsons Table restaurant in Arundel, West Sussex offers a delightful French influenced British menu - seasonal, bold and delicious.

Also known as: The Parsons Table Restaurant

Primary location: Arundel United Kingdom