HAMROCK'S RESTAURANT - Key Persons
Bill Hamrock's interest in the restaurant business began when he was just 13-years-old, when he took his first job working at the Three Pigs Barbecue in McLean, Virginia.
He attended the Culinary Institute of America, worked in a hotel in Switzerland, and in restaurants throughout greater Washington, DC, including the Ritz-Carlton in Tyson's Corner and the Carlyle Grande Café.
Bill opened his first restaurant, Portobellos, in Arlington, VA, then moved the location and re-opened as Pasha's Café. He also owned Billy's Cheesesteaks next door to Pasha's Café.
But most of all, Bill dreamed of owning a small, family-friendly neighborhood restaurant in his hometown of Fairfax, and Hamrock's Restaurant fulfills this dream.