NANKA SEIMEN

In 1905, what began as a family noodle shop in Little Tokyo inspired the incredible takeoff of a manufacturing company that would produce delectable Traditional Japanese Quality Noodles for over a century. Today, Nanka Seimen, the still proud family business, resides in Southern California, serving customers from The United States, Mexico, and Europe. In addition to dry noodles, Nanka Seimen produces quality Fresh Noodles and Skins/Wrappers for over 70 years. Using authentic ingredients and Traditional Japanese procedures; we proudly offer all of our customers an authentic taste of Japan right here in Southern California. We firmly hold our Tradition and our Quality to the highest standard... Nanka Seimen has produced Traditional Japanese Quality noodles with simple ingredients of high-quality flour and salt brine for over 100 years, using the traditional production methods from Japan passed down for generations.

Also known as: Nanka Seimen LLC

Primary location: Vernon United States