BURKINA FASO

A Burkina Faso company established in 1997, which focuses on energy efficiency, renewable energy systems and mechanical engineering. The company has built numerous agro-food processing facilities (particularly for shea), hybrid ovens, and refrigeration chains, as well as a variety of off-grid renewable energy sources... For this project, involving the implementation of Eco-Processing Centres and sustainable agroforestry in Burkina Faso, ImpactAgri has established a consortium of experienced organisations (both local and international) that will manage and ensure the success of the project... Grade A Shea butter, keeping primary processing in Burkina Faso, building a network of Eco Processing Centres for max socio-economic environmental impact.