BALDAUF

For over 150 years, the name Gebr. Baldauf (Bros. Baldauf) has stood for the best Allgäu cheese specialities made from hay milk. Gebr. Baldauf began in 1862 as a trader of Emmentaler cheese and developed into a modern business, which now uses the latest technology alongside of traditional recipes... The quality of our diverse cheese speaks for itself. It is the basis for the niche Baldauf Käse has since established for itself. Baldauf offers a selection of hard and semi-hard cheeses that are processed with a variety of fresh herbs according to the season.

Also known as: Baldauf K

Registration numbers: 5060 (W), 7927 (W)

VAT numbers: DE 160659619

Primary location: Lindenberg