THE BEER MASONS - Key Persons
Albert is all about the food… He's been raised in a family of a Chef mother and a Sous Chef dad, and his career path has been all clear from the very start… While he did not become a Chef immediately, his 15 years long experience in the miscellaneous restaurants has definitely contributed to his skills and mastery.
Arnold is a craft beer enthusiast, whose prior experience included both working at a Carlsberg beer producers corporation's factory plant, as well as for the biggest independent craft beer brand in the state of New York - "Lorostar"… This has greatly contributed to his skills to be fit for working at our brewery plant, helping us indulge our visitors with the best craft beer in KY!
Craig has both the Irish and the Scottish blood, which makes him especially fit for a beer-centered pub environment… Previously he's been working at a multitude of different pubs and beer restaurants, where he tapped his overall skill set at. So, after such a long previous experience, he was a perfect candidate for our team!
Mr. Flaherty has moved to the US from Belfast, just like our pub's founder Jimmie O'Murray. His passion for a good beer can be explained by the fact…. that he's Irish! Besides that, his personal work proficiency is definitely a factor, which attributes as to why Thomas is one of out best brewery's workers!