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Bio-Bakery is a trusted baking mix manufacturer and packing operation based in Melbourne's Eastern Suburbs. For the Past 13 years Bio-Bakery has been supplying high quality, cost effective cake, muffin and other pre-mixes to a select group of exclusive customers. During this time, Sam Barak, founder and owner of Bio-Bakery has focused on his long term passion of developing his very successful business, Well and Good; which he has created an extensive, range of premium Gluten Free Cake, Bread, Flour and other bakery Blends that are at the forefront of the Gluten Free Foodservice Industry in both Australia and internationally. Now with a new, innovative and cost effective, high quality range of concentrate mixes; Sam is ready to introduce Bio-Bakery to a new generation of "new - age" bakers... Bio Bakery is all about manufacturing quality baking concentrates, designed to reduce costs & increase creativity.

Also known as: Bio-Bakery, Bio-Bakery Australia

Registration numbers: 6709 6571 423 (W)