L'ATELIER DU TARTARE

Since 2015, the Atelier du Tartare specializes in the manufacture of meat and fish tartar for restaurants and groceries. Having acquired more than 15 years of experience in Switzerland, we are pleased to be offering our high quality products, in ready-to-eat format, to the Quebec market... Working within the meat and poultry processing industry, focusing primarily in the manufacturing of minced meats, our factory is recognized and certified as HACCP compliant. All our products conform to the principles of food safety in order to guarantee you the highest quality products.