NAPOLI PIZZERIA

Napoli Pizzeria Adelaide, an authentic Napolitana pizza and antipasto bar. Highly regarded as one of the best authentic pizza experiences in Adelaide. Enjoy the casual and friendly ambience as you dine on mouth-watering succulent pizzas and antipasti... Our pizzas begin with the best imported Italian 00 Caputo flour. Our dough is made fresh daily and consists of nothing more than water, yeast, salt, and a dash of extra virgin olive oil (not to mention love). Once mixed, the dough is allowed to rise, then rolled into dough balls and stored in airtight containers where the dough balls proof. This is when the magic takes place and our dough takes on its magnificent flavour... The pizzas are baked in our Wood Oven, the traditional way at around 350-400 deg. We bake our pizzas directly on the brick oven floor (no trays) for around 2 minutes.