SALT KITCHEN CHARCUTERIE

Established in 2014 by experienced chef Mick Nunn, Salt Kitchen Charcuterie is the product of an obsession with European food and tradition. A proud Western Victorian Mick set out to create a business doing the thing he loved most in his kitchens, making charcuterie by hand... Salt Kitchen Charcuterie has been created to use the amazing produce from Western Victoria to make charcuterie by hand... Salt Kitchen Charcuterie Ballarat creating amazing produce from Western Victoria suppliers to make charcuterie by hand. sausages, dry cured, smoked, terrines, pates

Also known as: Salt Kitchen