AMERICA OOTOYA

Tempura Matsui is the first authentic Tempura restaurant in New York City. We invites you to experience the fine art of cooking Tempura... The history of Tempura dates back to the mid-16th Century. Tempura became popular during the Edo period. Tempura restaurants using quality oil and ingredients were frequented by upper class in 19th Century. And today Tempura is available at many levels from casual to fine dining... We have worked tirelessly to perfect the batter, which is as thin as possible, just to lightly coat ingredients. It is named "The Matsui Way" in honor of our grand chef, Mr. Matsui.

Also known as: AMERICA OOTOYA INC, Tempura Matsui