COMMUNAL OVEN

Pizza is a food with a very ancient origin. Dating back to pre Judeo Christian times. Pizza was a poor man's food, since it was simple to prepare and required only the simplest of ingredients, available both now and in ancient times: flour, oil, salt, yeast - some toppings and a Wood Fired Oven... Communal Ovens evolved from this: so that by the 14th and 15th centuries in Italy and France they were common place. Even though they were called Communal Ovens, they did not belong to the Community. The Oven was the property of the local Baker who owned both the Oven and the Fire and would charge the locals for baking their bread... The Communal Oven | Mobile Wood Fired Oven | Festivals, Events, Gatherings. We have a reputation as the most authentic and tastiest wood fire pizza.