EAT&CO

Eat&Co., based on Sydney's lower north shore, is the brainchild of Sam Batchelor - resident chef, gastro-genious recipe developer, and dishy deliveryman! Sam's time in the hospitality industry, in establishments including Sydney's Rockpool, has honed a humble philosophy to showcase quality, seasonal produce in both traditional and contemporary recipes... Initially established as a bespoke catering firm, specialising in small, personal events, Eat&Co. quickly cooked up an 'at home' offshoot following requests for regular access to their homely and flavour-packed fare. In addition to event work and custom cooking workshops, Eat&Co. produce breakfast, lunch and main meals for weekly delivery, together with portable snacks, larder essentials and weekly specials... Eat, based on Sydney's lower north shore, specialises in seasonal and homely weekly dish deliveries.