MUSHROOMS

From humble beginnings in Hunua in 2009, Out of the Dark Mushrooms has been a family endeavour, inspired by founder Phil Matheson's world travels where he first saw Oyster mushrooms being grown on coffee grounds... Persevering with growing not only the long stemmed, delicate and versatile Oyster mushrooms but also the rich, textured, smoky Shiitake and the mild, sweet Enoki varieties, Out of the Dark Mushrooms outgrew their Hunua facilities and began farming at two sites in 2013 - one in Mt Roskill and the other in Kumeu... From gorgeous condiments to divine mushrooms, we have a range of culinary delights to tempt your inner food-fiend.

Primary location: Takanini New Zealand