THE GRILLEHOUSE SEAFOOD & STEAKS

The Grillehouse is a casual fine-dining restaurant with old-school charm mingled with a contemporary atmosphere. The dress code is comfortable, but men please no tank-tops or backward hats... The Grillehouse's roots are entwined with its Chef and Owner Clint Boutwell. Born in Tyler, Texas, Chef Clint moved to Oxford, MS at the age of 11. His love for food and restaurants were developed when dining at his Grandmother's kitchen table, and working in the Mississippi Delta. He took his passion and enrolled in culinary classes; performing an internship with Emerils in New Orleans. He spent additional time in the "Big Easy" at a local steakhouse, albeit brief, due to Hurricane Katrina. Due to the hardship, Clint and his family uprooted to Tennessee where he continued to develop his culinary skills. Feeling the ties pulling at him to return home, Clint and a childhood friend worked together to open McAnerney's Steak and Seafood outside of Winona, MS. This is where he developed and perfected..

Also known as: Grillehouse, The Grillehouse