HOSPITALITY

A Food Service Consultant with over 30 years of experience in the hospitality industry, Frank O'Dea brings a unique expertise for his client's endeavors, the culmination of operating the food service for some of the country's most iconic venues such as the Metropolitan Museum of Art, Kennedy Center, Carnegie Hall, Guggenheim Museum, The Los Angeles Music Center, Hollywood Bowl and the Walt Disney Concert Hall. Frank was Vice President of Operations and Development for the following Compass Group companies; Restaurant Associates, Patina Restaurant Group and Wolfgang Puck Catering... His business and culinary background places him as a leader in the industry with an extraordinary track record of managing, operating and supervising venues in more than 13 U.S. cities for Fortune 100 and Fortune 500 companies. Frank's catering experience also includes such events as the US Tennis Open, the Ryder Cup and Presidential Inaugural Balls... Solution based consulting for the hospitality industry

Primary location: Sherman Oaks United States