WAIPAHU

A special combination of canton and sotanghon (long rice) noodles sauteed in annatto oil with mixed vegetables, topped with crab sticks, pork barbecue bites and toasted garlic... Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite... A blend of egg and rice sauteed with vegetables, pork, chicken, and shrimp. A unique dish.

Primary location: Waipahu United States