ONION

Our ethos is simple: local, sustainable, and fresh. We're passionate about bringing the bounty of the farm directly to your table. Every dish we serve is crafted from scratch, daily, ensuring that what you taste is the pinnacle of freshness. From the deep waters of Alaska, we source only the finest cod, halibut, and wild salmon. Our burgers boast 100% local beef, and the breads that envelop them are the handiwork of local artisans... Beyond the plate, our commitment extends to the environment. We're conscious stewards of our planet, adopting low-voltage, eco-friendly lighting and conserving water diligently. Our packaging choices are made with the Earth in mind, and we continually strive to source sustainable products.

Also known as: The Onion

Primary location: Spokane United States