LALA LAND RESTAURANT

Lala Land Restaurant was launched in 2006 by Ori Shtark, Yaron Pri-Hadas andShahar Manzur, three pioneers with immense experience in the field of pass time and nightlife in Tel Aviv out of a fundamental belief that a beach is not just a beach, and led by the desire to upgrade Tel Aviv's beach culture... We believe that the beach can dictate a state of mind which has developed into a concept of design, culinary and service, orchestrated by chef Eli Abukarat.