VIRTUOSO PIZZERIA

David Losole comes from a restaurant family. His parents being the first by opening Lo Sole Mio Italian Restaurant in South Omaha. He is now second generation, opening this pizzeria in Benson. In 2016 David graduated from Tony Gemignani's International School of Pizza, located in San Francisco, CA and now holds the title of being a certified Pizzaiolo! He learned his pizza making skills from multiple world pizza champions including his instructor, Tony Gemignani a thirteen time world pizza champion. David's love for pizza and good food is evident in each and every item created... Pizza here is sold by the slice and whole pie. Each pie is individually hand crafted & stone baked. Everything prepared at the pizzeria is made fresh from scratch, in house. David and his sons use his own recipes to create Virtuoso's signature Italian sausage, famous spicy giardiniera, meatballs, marinara, balsamic vinaigrette dressing, cannoli and so much more!

Primary location: Benson United States