HAMID FOOD

Hamid Food Industries, in order to maintain and improve the quality of the products and the production and processing procedures, in addition to the implementation of ISO 9001 2008 (Quality Management), HACCP and 2005 ISO 22000 (Food Safety Management) and commitment to continuous improvement, outlines its policy as follows: 1. Optimal use of resources and improving technology to enhance product quality and quantity so as to achieve customer satisfaction. 2. Providing a variety of new and high-quality products to increase product market share and competitiveness according to the customers' needs. 3. Continuous training and creating a good work environment for the staff in order to increase the level of skill, knowledge and ability. 4. Respecting regulatory requirements, product quality, hygiene and product safety, complying with the designed integrated management system standards, a growth in GHP (Good Hygienic Practice) and GMP (Good Manufacturing Practice). The aforementioned items..

Also known as: Hamid