TAGA

We have been making Sake in Taga, the God bless land having famous Taga Taisha shrine since Edo period (1711). We brew our "Taga brand" proudly from the mineral-rich groundwater (hardness: 136) from Suzuka mountains and selected Omi Rice... Our mission is to make endless efforts for superior quality of products to make our customers smile... The name of our brand has changed over time; we sold "Hatsukoma" brand in Meiji era, "Tairou" in Showa era, and now "Taga". Recent days, we also have special brands, such as "Taga Aki-no-Uta" and "Biwa-no-Shinryu".

Also known as: Taga Co.,Ltd

Primary location: Shiga Japan