ALLARD

At the first step into the restaurant, the visitor is transported into the world of a genuine bistro. The atmosphere is relaxed, the original decor is jealously preserved and the menu is a promise of all sorts of pleasure. Allard offers a unique experience: to relive with delight the great epoch of bistros. And discover that this happiness remains intact today... From the 1930's till the end of the war, Allard remains a neighbourhood bistro with a family spirit. After the war, restaurants become all the rage. Parisians gradually start dining out again. Allard begins to forge itself a reputation that consolidates itself from year to year. In the end of 1946, André, Marthe and Marcel Allard's son, meets Fernande. The second generation prepares to take over and continue writing the history that was started by the parents. Immediately after getting married, Fernande found herself in front of the kitchen range, never to leave again. Marthe bequeaths to her all the secrets and recipes that..

Primary location: Paris France