ALLAN LIMMER

He has prepared royal meals for kings, queens, sultans, and VIPs; reaped numerous awards in international culinary competitions; and worked in world-class properties and Michelin-approved restaurants around the globe. And his culinary achievements don't end there. For over 15 years, Executive Chef Allan Limmer has gained extensive experience in various properties in the United Kingdom, France, UAE, Singapore, and China. As a result of his exposure to the worlds cuisines and cultures, he not only speaks five languages, but has also gained diverse influences to develop his cutting-edge cooking technique. With expertise in food and staff management, high-end cooking, multiple cuisines, and HACCP qualification and training; as well as sufficient experience in pre-opening properties and in working in diverse setups and difficult locations, he plans to further advance his career in the hospitality industry through initiative, innovation, and creativity in pursuit of a strategic vision; and..

Primary location: Astana Kazakhstan