EDGE INGREDIENTS

Through our extensive research and innovative techniques, in the fields of fiber/polymer science and bio-technology, EDGE Ingredients has developed technologies which turn plant biomass waste into novel clean-label food ingredients. The resulting technologies "activates" the plant biomass resulting in unique functional charactistics... Founded in 2017 with a platform of food texture, EDGE Ingredients now comprises of a product range of unique ingredients and technologies that deliver clear and verifiable value propositions in Meats, Dairy, Beverages, Savory, Bakery and Pet Food applications... Our development of "FiberColloids", the first of our portfolio of activated whole food fibers, solves the problem of using highly processed, label unfriendly, food additives to create food textures. We employ mild treatments that can turn pure fruit and vegetable waste into ingredients that improve food texture. The natural, non-GMO whole food fibers we create can make foods thicken or gel,..

Primary location: Mount Dora United States