SALAISONS DE L'ADOUR

In 2012, Salaisons de l'Adour expanded and built a new ham cellar specially designed to meet the requirements of the Noir de Bigorre AOC specifications... Today the company counts 15 employees and a national distribution network. We also export to 12 different countries and have acquired 5 export... French expert in the art of meat curing. < We are creating refined and tasty products in a preserved environment > .Jambon de Bayonne, Label rouge, bio et du jambon Noir De Bigorre.

Primary location: Louey France