MONTEFIORE

The combination of nutrition, texture and taste are testament to our commitment to producing only the very best... ‘Fior di Latte' means ‘Flower of Milk' in Italian. Traditionally made in the Agerola region, it is similar to mozzarella but, as its name suggests, is made with 100% cow's milk. Semi-soft and with an elastic texture, it is suspended in water to retain both its freshness and its delicate flavour... Ovoline is the same cheese as Bocconcini, only with smaller, egg-shaped balls of mozzarella. As with Bocconcini, they have a soft, spongy texture and are packaged in either whey or water. They are a great addition to many dishes since they absorb the flavours of the foods around them.

Also known as: Montefiore Cheese (Aust), Montefiore Cheese (Aust) Pty Ltd.

Primary location: Thomastown Australia