ANDREW

ABOUT THE WINE: Coming from a home winemaking background, with no formal training or winery experience, we have developed a self-taught methodology based on patience, low-intervention and faith in the natural processes of fermentation. Our goal is to make rustic, textured table wines meant to accompany meals. To that end we let wine ferment at its own pace and get it into the bottle without extraneous additives or processing... Grapes come from vineyards in the Finger Lakes region of New York, about a hundred miles west of the winery. We work with the same growers each season sourcing fruit from the same rows year after year. Grapes are harvested directly into our picking boxes and driven to the barn in Long Eddy where all processing, fermentation, elevage and bottling takes place. Annual production is about one-thousand cases... ABOUT THE FARM: Eminence Road (the actual road) was named by settlers who came here in the 1850s from the hamlet of Eminence in Schoharie County. Sometime..

Primary location: Long Eddy United States