As an immigrant from the Kerala region of India, Shijo was thrilled to share his mastery of indian cuisine with Vancouver. Shijo has perfected his craft over the years as a member of the 5-star restaurant elite; one of a small number of top-chefs that cater to the highest rated restaurants. We are absolutely humbled to have him on our team as we believe his delicious food has become a part of the Desi Dosa name.