MAX A MIA

Richard Rosenthal and partner Brad Karsky had a simple vision - create a casual Italian bistro experience. The result: Max A Mia. Opened in 1991, it was named "Best New Restaurant" by Connecticut Magazine in its first year, and "top-grossing restaurant in its size" by Restaurant Hospitality... Max Hospitality is always looking to expand our team. We offer competitive wages, a generous benefits package, flexible hours and the opportunity to grow with the company. Join the most respected restaurant group in Southern New England and you will have the opportunity to experience and learn the hospitality industry from visionary Chefs and seasoned Restaurant Managers. Max Hospitality is an equal-opportunity employer.

Also known as: Max a Mia Ristorante

Primary location: Avon United States