BARSHU RESTAURANT

At Barshu we want to bring you the best of the authentic flavours of Sichuan. So look out, among others, for the seductive ‘fish-fragrant' combination of pickled chillies, ginger, garlic and spring onion, the addictive fieriness of ‘numbing-and-hot' flavoured dishes, and the refreshing tones of a ‘ginger-juice' sauce. We hope you enjoy your food.

Also known as: Barshu