MA RAFFA'S NEW BEDFORD

Certified organic lamb rack chops flame-broiled and spiced with authentic Greek herbs, lemon and olive oil... A huge Portobello mushroom cap stuffed with spinach, feta, artichoke, onion, mushrooms, tomatoes and spices... Shrimp, chicken and fresh vegetables wok-fried in wine, balsamic vinegar, olive oil, lemon and spices, served on a bed of basmati rice

Primary location: New Bedford United States