SOGAN SARMISAK

We offer unforgettable tastes, lots of smiles and, if you are so inclined, a good chat ('sohbet' in Turkish)... We don't open tins or boil our food in a bag. We buy vegetables from the market, fish from the fishmonger and meat from the butcher... Unique gourmet restaurant on the Turkish Aegean coast serving a wide variety of mezes, fish and meat dishes.