EXMOOR CAVIAR

Exmoor Caviar was established by Kenneth Benning in 2010. After many years of working with caviar farms across Europe and beyond he made his dream a reality by launching the UK's first British Caviar farm... Exmoor Caviar, the UK's first sturgeon caviar farm, has been operating in Devon since 2012 and now supplies their products into 80 Michelin Star Restaurants... Exmoor Caviar set out to produce a British product of such high calibre that it would satisfy the most discerning of palates. Today limited-edition batches of Exmoor Caviar now rival the farmed caviar imported into the UK and can be seen on Michelin Starred menus throughout the UK, currently supplying the kitchens of no less than 67 Michelin Stars. Our customers include The Fat Duck, The Ledbury and The Araki, all of who have been supporters of ours since the beginning of our journey.

Primary location: London United Kingdom