SUSHIBOY

‘Chirashi' means to scatter. Traditionally as a sushi dish, the toppings are scattered over sushi rice. I wanted to do a salad version (carb free, grain free), initially using 5 kinds of lettuce and all that I have at hand in the sushi show case. What emerged is another classic staple restaurant dish that I am truly proud of. This one is a delicate mixture of salmon, white fish, tuna and kingfish'. I also love using ocean trout when it's on hand... Introducing SushiBoy - hand made sauces and dressings putting me and my award winning flavours on your table. Toss warm vegetables, tofu or seafood around with this to warm the table up, treat your taste buds and impress your mates... In a stainless steel bowl toss fish with dressing, add lettuce, soba noodles, egg, and masago.

Also known as: Shaun Presland

Primary location: United Kingdom