AGRICOLA OLIVA

We want to highlight the richness of our land: the Sicilian crop varieties that produce a high quality extra virgin olive oil born between the mountains and the sea of Siracusa... We want to show our customers each step of our work. Our olive oil is produced exclusively with olives of our area, carefully cultivated and harvested at an early stage of ripening, in order to guarantee the highest quality standards. Only healthy olives that are freshly harvested, are milled within 12 hours. The olive oil is then stored in stainless steel tanks, under nitrogen until ready for packaging... From the Syracusan countryside, the Oliva Farm produces and sells high quality Extra Virgin Olive Oil throughout Europe.