VANILLA

Vanilla planifolia belongs to the orchids family and there are nearly 110 vanilla species distributed in tropical regions of the world. However, vanilla is the only edible fruit that contains relevant flavour and aroma compounds... After bean extraction, the vanilla pods are soaked in alcohol until they ferment into vanilla extract. In about three months we take the same pods and use them in our vanilla paste, this is what allows our vanilla products to be so cost effective. Our products are made from Vanilla Pods from which the beans have already been extracted. Our ingredients states the product is made from pulverized vanilla pods and bean extractives because there are still fragments of beans always left in pods. In order to add more flavour to our Madagascan vanilla extract, vanilla paste, and to ensure both excellent value for money and an original creamy and vanilla rich flavour, we use vanilla pods from Madagascan and mixed origin. Vanilla powder mix is spent ground vanilla..

Also known as: Vanilla Extra