BLUE MOON ACRES

Blue Moon Acres all started with a passion for high-quality, locally-produced food. With backgrounds in natural foods-wholesaling and farming, owners Jim and Kathy Lyons wanted to pursue a healthier, more sustainable form of agriculture. Together they realized their dreams to own and operate a farm.. When Blue Moon first opened its doors in 1992, it did so as a CSA-Community Supported Agriculture operation. The following year saw the first harvest of micro greens and the first sale to a New York City restaurant. Word spread from chef to chef, and what was once a small backyard operation soon became the most trusted name in the business. During this time, Jim and Kathy raised three children, the eldest of whom, Ashley, now heads the sales and marketing department. In 2007, with an eye towards expanding their product offering, Blue Moon Acres acquired a 63-acre New Jersey Grown farm on agriculturally-preserved land in Pennington, New Jersey. It was here that several years later, Blue..

Also known as: Blue Moon Acres PO

Primary location: Pennington United States