HALLIWELL COUNTRY INN

Our restaurant, Lemon and Lavender, opened its doors on the 05th June 1991. Our team is led by head chef Riaan Van Der Walt as well as his Sous Chef, Pretty Mpangase, a Curry's Post local who has lived here her whole life. Our vision for our space is simple, to provide the freshest ingredients native to the Midlands and Curry's Post, in a format that our guests find most comfortable and fitting to the purpose of their visit.