WHOLESALE & RETAIL FOOD ALLIANCE

Our courses are straight forward even if you are fresh to food production we will bring you up to speed. You will be trained by a working HACCP professional training in food service since 1982. Our programs are based on science and include scientific documentation you can use in your HACCP plan... O. Peter Snyder PhD one of the founders of HACCP helped write these amazing training materials still valid with today's GMP or Good Manufacturing Principles... The Wholesale & Retail Food Alliance (WARFA) provides Food Safety and HACCP Certification, Training, Support, Tools, Plans, and Verification/Audits. It has been created by of individuals dedicated to helping update and improve certification training and product services to everyone concerned with food safety and Codex based HACCP education for the wholesale & retail foodservice industry.

Primary location: Pacific United States