MEALEA RESTAURANT

In the evening, Dun Sophol's French fine dining or Royal Khmer Cuisine experiences are going to be a major hit on the Phnom Penh food scene. With a complex and sophisticated menu, Mealea is going to be a popular choice for both hotel guests and Phnom Penh residents. The French part of the menu features dishes such as Classic Black Risotto Served with Chestnut Braised with Fennel, Quail Supreme Confit, Quail Leg Wrapped in Spinach, and Parmesan Tuile, or Pan fried Marble Prime Beef Tenderloin, Basmati Rice Risotto with Coconut milk, and a Mild Curry Jus. While the Royal Khmer Cuisine menu has dishes such as Fresh pan-fried Sihanoukville scallops flavour-enhanced with Kampot young peppercorns picked straight from the vine and freshly crushed garlic, or Mekong river lobster swimming in lemongrass liquid with our farmed organic fresh herbs and lime juice. With choices like these, Chef Sophol has created a menu to rival any in Cambodia... Our vision is to be the foremost premier hotel in..

Primary location: Phnom Penh Cambodia