REDBEARD'S RYE
Updated 15 days ago
Ordering: email david@redbeardsrye.com for more details. We accept cash, paypal, bitcoin, ethereum, and dogecoin...
All bread is traditional SOURDOUGH bread. We do not use commercial yeast. All loaves are given at least 6 hours to ferment, unlike commercial bakeries that rarely even let the bread rise for 2 hours.