RED OAK KITCHEN

Red Oak Kitchen opened in early 2015 and is owned by Chefs Felipe Armenta, John Nestor, Virginia Dalbeck, and Ed Buenaventura. Their vision was to serve the same quality of cuisine that is offered at their Cork & Pig locations in a more laid back and casual setting... Red Oak Kitchen's upscale yet casual atmosphere is the perfect place to relax and dine with friends and family in the Midland-Odessa area. We serve up the finest in Southwestern Fusion and American favorites, along with signature cocktails, and a perfectly curated wine list. Start the day off right with our delectable breakfast and brunch offerings served daily, and come relax at our patio or beer garden on weekdays for happy hour... Red Oak Kitchen combines Southwest Fusion with Wood Fired Meats and Signature Cocktails to provide a truely unique culinary experience in Odessa, Texas

Primary location: Odessa United States