STEAKHOUSE ELITE

Crafting beef to fit the needs of flavor, wholesomeness and taste is a study in patience, time and experience. And that's where our story begins, with two visionaries from the beef industry on opposite sides of the country with a mission to craft a perfect burger... From the East, there was Evan Wexler, a beef industry veteran and second-generation butcher with strong ties to the Manhattan meatpacking district. On the West, Ty Freeborn, a native West Coaster with a cattle ranching background that reaches as far back as five generations. Together, a perfect relationship was born, bringing to the table a partnership that combined knowledge of the savory qualities of American Kobe-style beef and traditional American beef under the Steakhouse Elite brand... Choose the Steakhouse Elite label and you can trust that you will get a product suited towards your needs. A product that's always tasty, delicious and handled with care.

Primary location: Lodi United States