TOTALLY PURE FRUITS

Totally Pure Fruits was founded in 1995, 20 years after converting to Bio-dynamic farming. Without the use of conventional chemicals and pesticides on the apple orchard the Mock family saw an increase in second grade fruit, which lead to a lot of wasted apples. Brothers Neville & Allan Mock spent many years investigating fruit drying and processing methods to value add, they discovered freeze drying as a gentle method of food preservation, custom built and designed their own unique Freeze-Dryer and were up and running 5 years later in early 2000. Today, Totally Pure Fruits is managed by Sheryn, Neville's daughter, along with their dedicated team of long term employees. The TPF group processes over 8 ton of fruit a week, with their state of the art machines and are continuing to grow and expand their knowledge and product base... Totally Pure Fruits (TPF) Pioneered Freeze Drying in Australia, at their facility in Red Hill, Victoria in 1995. Today we specialize in Freeze Drying various..

Also known as: Totally Pure Fruits Pty. Ltd.

Primary location: Red Hill