VULKANLANDSCHWEIN

Family farms within a maximum distance of 40km supply the Raabtal abattoir in the heart of the Styrian volcanic region with the outstanding pigs of this county. Born and raised in Styria, fed, slaughtered and processed in the idyllic Styrian volcanic region. The high standards of the Austrian AMA quality label - guarantee of origin by contract, thus a maximum of regional quality - ensure the environmental balance and make the pigs of the Styrian volcanic region a true quality brand. Clear provenance and short distances for animal transport provide clarity and transparency. The value added remains in the region and thus secures jobs in the district... For the quality of the pigs of the volcanic region it is understood that the shorter the transport ways the better. The standards of the Austrian AMA-quality label, guaranteed provenance and thus local production at the max ensure an outstanding environmental balance and make the pork of the Styrian volcanic region a true quality brand.

Primary location: Kirchberg