WERTZ CANDIES

We make our confections the old-fashioned way in small batches, no giant automated cookers or conveyor belt to be found in our kitchen. Our recipes were handed down through 3 generations of candy makers, who practiced for years to perfectly judge the flavor, texture, temperature, and color needed to achieve delicious results... We have been making caramel corn since 1931 using a few simple ingredients. Caramel corn has a crunchy, glossy coating of sweet caramel with a hint of salt. It is handmade by cooking small batches of caramel in a large copper kettle, then adding air-popped popcorn and stirring.

Primary location: Lebanon United States